Performance parameters in the food industry include energy used, minimization of waste, energy efficiency, minimization of cleaning stops, and _____.

Performance parameters are taken into account during the processes of the food industry to ensure high-quality products for consumers. In addition to the other mentioned parameters, hygiene is among the most important as it's measured by the number of micro-organisms per mL of a finished product.

Asked by Rachel Bortles · Last updated 5 years ago · 744 views · SOURCE