Oh no, your bread didn't rise! Which of these ingredients did you likely forget to add?

Yeast is an essential element for fermentation, which is the process that leads to a well-risen loaf of bread. You see, yeast consumes sugar and produces carbon dioxide as a byproduct, which causes the dough to rise.

Asked by Rachel Bortles · Last updated 4 years ago · 3.4M views · SOURCE