Often made with seafood or meat, what rice dish originated in Valencia and is served in one pan?
Answer Paella
Paella is considered part of Valencia's identity. Cooked altogether in a frying pan with chicken broth, the rice is often combined with meats and veggies, including rabbit, chicken, duck, or seafood.
Last updated 4 years ago · 6.2K views · SOURCE
-thumb.jpg)
