Of the following, which is the best traditional way to serve focaccia?
Answer Sliced, with a flavored oil to dip it in
Focaccia is a flat bread that is spread and dimpled onto a baking sheet with your fingertips. It is then drizzled with olive oil and your choice of herbs, olives, or cheeses. It is typically cut in strips for serving and dipped into infused oils, melted butter, or even soups. It is not a pizza, although the texture may be similar to pizza dough. It is made to be a companion to another dish or served with a glass of wine for a snack.
Asked by Leni Davenport · Last updated 5 years ago · 219.1K views · SOURCE
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