Numerous Italian rice varieties are suited for risotto preparation. Superfino is of the highest quality, followed by fino, semi-fino, and commune. What kind of rice is Arborio?
Answer Superfino
The kind of rice used to make risotto is crucial because the creamy texture is achieved by progressively extracting the starch from the rice while cooking and stirring. Arborio is the most commonly-used short-grain superfino rice for risotto. It is capable of absorbing vast quantities of liquid which helps create a risotto that's both creamy and hearty.
Asked by Vasilii Kulev · Last updated 3 years ago · 1.9K views · SOURCE
