Named after a plant called Acacia dealbata, what cocktail is usually served in a tall champagne flute during breakfasts, weddings, or to passengers sitting in first class?
Answer Mimosa
The Mimosa is made with champagne, or another sparkling wine, and chilled citrus juice, usually orange. The drink is named after the Acacia dealbata, a yellow-flowered mimosa, because...well, it's yellow.
Asked by Vasilii Kulev · Last updated 4 years ago · 105K views · SOURCE
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