Name these fruity condiments based off their description: Made only from juice; made from pureed fruit and juice; made from finely chopped whole citrus, including some peel.

Jelly is made using only the strained juice of the fruit and is usually firmer and quite clear. Jam will include pureed or very finely chopped bits of fruit, as well as the juice, is slightly cloudier, and has a much softer spreading consistency. Marmalade traditionally uses citrus fruits. It has a slightly runnier consistency and a more bitter taste due to the inclusion of finely julienned strips of the peel.

Asked by Leni Davenport · Last updated 5 years ago · 204.7K views · SOURCE