In what region of France is it traditional to end Christmas dinner with 13 desserts, representing Christ and the 12 apostles?

In Provence, it is common to end Christmas dinner with lei tretze dessèrts or the thirteen desserts. It starts with the four beggers, representing four monastic orders, and includes raisins, walnuts, figs and almonds, as well as dates and plums. There is also fresh fruit and plenty of sweets.

Asked by Kendra Whitmire · Last updated 5 years ago · 7.4K views · SOURCE