In the study of food science, Nicolas Appert is a legend. What is another name for appertisation, the process he created?

Answer Canning

Starting in 1795, Appert began what would take him 14 years to perfect: preserving food by enclosing it in hermetically sealed jars or cans. Appert's method quickly spread to the rest of the world, and in 1810, a British inventor started using tin cans.

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