In terms of food processing, what does "UHT" stand for?
Answer Ultra-High Temperature
Ultra-high temperature processing, also known as UHT, ultra-heat treatment, or ultra-pasteurization, is a food processing tool used to sterilize liquid. During this process, liquids are heated above 275 °F for 2 to 5 seconds to kill bacterial endospores.
Asked by Rachel Bortles · Last updated 5 years ago · 1.2K views · SOURCE
