In terms of brewing beer, lautering is the process of what?
Answer Separating the liquid wort from the solid mash
In beer brewing, lautering is the process in which the solid remains of the mash are separated from the liquid wort and the leftover grain. This process typically consists of mashout, recirculation, and sparging.
Asked by Rachel Bortles · Last updated 5 years ago · 2.8K views · SOURCE
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