In baking, what is Pastillage?
Answer A modeling dough used to create decorative items for cakes
Pastillage is a dough made from icing (confectioners) sugar and gum tragacanth. It is used for shaping delicate flowers and other items to decorate cakes or create garnishes. It is not usually eaten; it's used just for decoration.
Asked by Leni Davenport · Last updated 5 years ago · 211K views · SOURCE
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