If you're seeking a healthier alternative, there are numerous ways to cut back, but which of these is NOT a suitable substitution for fat in baking?
Answer Ground Sunflower Seeds
Beyond yogurt, ground flax seeds, and pureed fruit or vegetables, canned pumpkin, pureed prunes, and mashed bananas are also fantastic fat substitutes in baking!
Asked by Rachel Bortles · Last updated 5 years ago · 3.9K views · SOURCE
