If you were strolling down the streets of Tijuana chomping on chicharrones, what would you be eating?

Chicharrones come in a variety of forms, but in some places in Mexico, they are made from pork skin after it's been fried and seasoned. They are often eaten in a taco or a gordita and topped with salsa verde. They are sometimes a snack, sometimes included in a main dish, or even eaten as a main course with their own sauce.

Asked by Tom Cohen · Last updated 5 years ago · 437 views