How do you caramelize an onion?
Answer Cook slowly over low heat
The humble onion is capable of complete transformation through the slow sweat known as caramelization. Cooking over low heat allows the onion to break down, releasing sugars and proteins that recombine into complex and delicious new flavors. Caramelizing also causes the onion to sweat out its water contents, yielding the intensely concentrated taste that goes so well with everything from savory French tarts to backyard burgers.
Last updated 5 years ago · 5.1K views · SOURCE
-thumb.jpg)
