Gyoza are savory moon-shaped dumplings made from a mixture of meat fillings and vegetables. What's the main difference between Chinese jiaozi and Japanese gyoza?
Answer The garlic taste
The primary distinction between Japanese style gyoza and Chinese style jiaozi is the strong garlic taste in the Japanese version, which is less apparent in the Chinese version. However, because jiaozi varies significantly throughout China's regions, these distinctions are not always the same.
Asked by Vasilii Kulev · Last updated 4 years ago · 73 views · SOURCE
