Gluten-free friends beware: Which type of flour has the highest gluten content?
Answer Bread Flour
Falling around 7-9%, cake flour contains the lowest amount of gluten, and bread flour has the highest amount at roughly 12-14%. Quinoa and amaranth are both gluten-free alternatives!
Asked by Rachel Bortles · Last updated 5 years ago · 40.2K views · SOURCE
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