Geography: What tasty North African stew shares its name with the dish in which it's cooked?

Often associated with Moroccan cuisine, tagine is a slow-cooked stew consisting of meat, poultry, or fish cooked with vegetables, aromatic spices, dried fruit, and nuts. The dish is named after the conical-shaped earthenware pot in which it is cooked.

Asked by Rachel Bortles · Last updated 4 years ago · 2.4K views · SOURCE