From the same family as currants, these fruits are baked into pies or made into jams. What are they called?

The gooseberry is known by several different names, including "groseille à maquereau" in French, which is translated as "mackerel berries". This is due to their use in a sauce in old French preparation of the fish mackerel.

Asked by Tom Cohen · Last updated 5 years ago · 1.4K views