Known for its many types of cheeses, which cheese is NOT homegrown in France?
Answer Parmigiano Reggiano
There are some 1,000 to 1,600 distinct cheeses in France. The country is home to everything from the soft cheese of Normandy called Camembert to the blue cheese from Occitanie called Roquefort. Parmigiano Reggiano of course comes from Italy.
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