Fish eggs, or roe, are often placed on top of sushi to add color, texture, and saltiness. What's the Japanese term for flying fish roe?
Answer Tobiko
Tobiko is the Japanese word for flying fish roe, which is small, reddish-orange eggs with a mild, salty flavor. The crunchy texture of fish roe provides a dynamic addition to sushi.
Asked by Rachel Bortles · Last updated 5 years ago · 373 views · SOURCE
