Fajitas are stripped grilled meat eaten with peppers and onions on flour or corn tortillas. What's the name of the northern Mexican variety of the dish?
Answer Arrachera
Arrachera is often used to refer to skirt steak in northern Mexico. However, its taste differs from the usual fajita. Occasionally, flank steak will be included in the Arrachera version, since it's a quick-cooking cut of meat and easy to prepare.
Asked by Vasilii Kulev · Last updated 4 years ago · 241 views · SOURCE
