Eggs, butter, and bacon are among the latest items being preserved by what method?

The halls of Pinterest are alive with recipes and tips on how to home can whole or powdered eggs, butter, and even bacon in canning jars. The jury is still out as to whether the eggs and butter are free enough from mycobacteria to be safe to eat, let alone tasty. On the other hand, bacon is... well, bacon.

Asked by Leni Davenport · Last updated 5 years ago · 111.3K views · SOURCE