Due to its rich texture and indulgent flavor, brioche is often used to accompany sweet dishes. Which of these is NOT a major ingredient in brioche dough?

A light and slightly puffy pastry of French origin - Brioche is made from a high egg and butter content, and of course, a healthy pinch of salt, but no agave.

Asked by Rachel Bortles · Last updated 5 years ago · 846.3K views · SOURCE