Duck confit is a classic dish regarded as one of the best French meals you might find on a menu. According to French tradition, what duck cut is recommended to make this dish?
Answer All cuts
According to the families in Gascony, who continue the duck confit tradition, the entire duck is used to make the dish. Each cut may have a particular use in traditional cuisines, such as the neck being used in an energizing soup called garbure.
Asked by Vasilii Kulev · Last updated 4 years ago · 78 views · SOURCE
