What popular Malaysian cocktail is made with rum, Campari, pineapple juice, lime juice, and demerara syrup?

Dating back to the 1970s, the Jungle Bird is a Malaysian cocktail traditionally offered as a welcome drink to guests at the former Kuala Lumpur Hilton. This cocktail is made from a combination of rum, Campari, pineapple juice, lime juice, and demerara syrup served in a rocks glass over ice.

Asked by Rachel Bortles · Last updated 4 years ago · 2.6K views · SOURCE