Combine crème de cassis with champagne and you have the Kir Royal. In what European country was this celebratory apéritif created?
Answer France
The Kir Royal is an apéritif of French origin and a variation on Kir. Instead of using white wine, this bubbly beverage is made up of crème de cassis in a flute topped with champagne.
Asked by Rachel Bortles · Last updated 4 years ago · 2.2K views · SOURCE
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