Caldo verde is a cabbage soup which is the national dish of what country?

Caldo verde (Portuguese for Green Broth) is a popular soup in the Iberian country and is widely considered to be its national dish. Made of finely shredded Portuguese cabbale, mixed with potatoes, olive oil, and seasonings, the dish it typically eaten during Portuguese celebrations.

Asked by Ben Jenkins · Last updated 2 years ago · 9.8K views