Bobotie is a minced meat and egg dish most associated with what country?

Though bobotie may have originated in Europe, or even in ancient Rome, today it is most popular in South Africa, where is has become one of the country's national dishes. Made with beef or lamb and spices with an egg-based topping, bobotie is also usually served with rice cooked with turmeric.

Asked by Ben Jenkins · Last updated 2 years ago · 11.5K views