As French gastronomy is considered a UNESCO "intangible cultural heritage of humanity," it's no wonder that France is home to which cooking school, the largest in the world?

Le Cordon Bleu (which means "The Blue Ribbon" in French) churns out some of the world's top chefs. With 35 schools over five continents, and 20,000 chefs graduate annually, the elite culinary school also regularly sees lecturers from top Michelin-star restaurants.

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