Art and Literature: In addition to eggs, what is in an Arnold Bennett omelette?
Answer Smoked Haddock
Named after the prolific English novelist, the Arnold Bennett omelette is made with eggs, béchamel sauce, and smoked haddock. Invented at the Savoy in the 1920s, the dish is grilled to perfection and topped off with cheese.
Asked by Rachel Bortles · Last updated 4 years ago · 2K views · SOURCE
