Although it originated in China, this Japanese staple is made by coagulating soy milk and squeezing the curds into solid while blocks. Name it.

Although tofu is mostly considered in Western nations as a vegetarian meat substitute, in Asian countries such as Japan, tofu is loved by everyone and is a staple of the traditional diet. Tofu is eaten raw, boiled or fried.

Asked by Vasilii Kulev · Last updated 4 years ago · 177.9K views · SOURCE