All you need is 2 ounces of fresh peach purée and 4 ounces of prosecco to create what classic Venetian cocktail?

While all of these bubbly beverages involve prosecco or some type of sparkling wine, the Bellini is the only one that involves peach purée or nectar. This sweet cocktail originated in Venice, Italy, and is one of the most popular drinks ever crafted by Giuseppe Cipriani, the founder of Harry’s Bar in Venice.

Asked by Rachel Bortles · Last updated 4 years ago · 1.9K views · SOURCE