A spoonful of sugar helps, well, everything go down! Which fast-dissolving sugar is ideal for making meringues, syrups, and cocktails?
Answer Caster Sugar
While the other three types are remarkably tolerant of heat, caster sugar is superfine granulated white sugar that's easily dissolved and perfect for meringues, syrups, and cocktails.
Asked by Rachel Bortles · Last updated 5 years ago · 6.4K views · SOURCE
