A liqueur is an alcoholic beverage made of distilled spirits and other flavorings such as sugar, fruits, herbs, and spices. Which of the following is essentially another term for a liqueur?

Answer Cordial

Many think of a cordial as a fruit-flavored liqueur, but the two are essentially the same thing. They both refer to an alcoholic substance that is at least 2.5 percent sugar or dextrose by weight.

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