A "bain-marie" is the fancy term for which piece of baking equipment?
Answer Hot Water Bath
A bain-marie, also known as a hot water bath or double boiler, is a handy baking tool used to gently heat or melt sensitive substances. Custards and terrines are examples of baked goods which benefit from the use of a bain-marie.
Asked by Rachel Bortles · Last updated 1 month ago · 56.6K views · SOURCE
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